I love to eat a sweet peach...I love baking a great peach cobbler.I
thought how about a peach pound cake that has all the same as a sweet
peach and the great peach cobbler as well.
Recipe
2 stick sweet butter- room temperature
1/2 crisco shortening
3 cups sugar
6 eggs
1 3-oz box kroger peach flavored instant gelatin
1 teaspoon vanilia extract
31/2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
4 medium peaches peeled and chopped
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Preheat the oven to 350 F. Spay a Bundt pan with nonstick cooking spray.
in a bowl use a stand mixer, cream the butter, shortening and sugar.
add the eggs one at a time, and then add the gelatin and vanilla.
In a separate bowl, sift together the flour, baking powder and salt.
alternately add the flour mixture and the buttermilk to the butter
mixture and stir well.
Stir in the peaches and pour the batter into the prepared pan.
Bake until a wooden toothpick inserted into the center of cake comes out
clean, 1 hour. transfer to a wire rack and let cool completely before
inverting onto a serving plate.
Adding Peach glaze on top
Recipe
