Long John Silver's Batter
This past week my family was wanting to eat Long John Silver’s as their “Meal from Out”. We have so many expenses coming up (a trip to NY to see family, Cierra’s prom, Quentin’s drivers ed and also a graduation party to plan) that I could not see fitting a trip to Long John Silver’s into the budget this week. Everyone was immediately depressed, lol. Yes…. they love Long John Silver’s that much. I figured it was time to take the day today and figure out the perfect recipe.
This past week my family was wanting to eat Long John Silver’s as their “Meal from Out”. We have so many expenses coming up (a trip to NY to see family, Cierra’s prom, Quentin’s drivers ed and also a graduation party to plan) that I could not see fitting a trip to Long John Silver’s into the budget this week. Everyone was immediately depressed, lol. Yes…. they love Long John Silver’s that much. I figured it was time to take the day today and figure out the perfect recipe.
INGREDIENTS
Batter:
1 1/2 cups flour
4 tablespoons cornstarch
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/2 cups hot water
You’ll also need chicken or fish
1 1/2 cups flour
4 tablespoons cornstarch
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/2 cups hot water
You’ll also need chicken or fish
How to make it
In a mixing bowl sift together the dry ingredients. Add the water and
mix well. Completely coat the chicken or fish fillets with the batter
and fry until golden brown
cream together.
I topped mine with a little toasted coconut.
cream together.
I topped mine with a little toasted coconut.
